Starter
Texture & Contrast
Hand-cut tartare beneath a crown of crisped roots and citrus — the first note of the evening.
London · Private Dining
Slawek Sawicki
Chef Slawek
Mayfair-trained · London
Trained in London's most prestigious Mayfair kitchens, Chef Slawek brings architectural precision and seasonal sensitivity to every plate. His philosophy: nature dictates, craft elevates.
Read His StoryOur Philosophy
"Transforming ingredients is an act of storytelling.
The process may be silent,
but its gastronomic footprint is profound."
— Chef Slawek
Pasta
Made by Hand
Filled pasta finished in nut-brown butter and sage. Nothing more than it needs.
Dessert
A Quiet Finish
Torched meringue over a crisp tart shell — restraint to the last course.
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Bespoke seasonal menus. Intimate settings. Unforgettable moments.
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