Menu Sample
A Seasonal Tasting
Selection of 3 canapés
Starter
Bluefin Tuna Furikake, daikon, ponzu
Main Course
Cornfed Chicken Breast Celeriac, Swiss chard, truffle, Périgueux sauce
Dessert
Chocolate Pavé Salt caramel crémeux, pistachio ice-cream
Each menu is composed bespoke, around seasonal ingredients and individual preferences.